Hazelnut Latte

How To Make a Hazelnut Latte

Step 1

Prepare a Double Espresso shot using CafeCasa Finca Blend in a 12oz Cup or Latte Glass.

Step 2

Add a shot of Tate & Lyle^® Hazelnut Pure Cane Syrup

Step 3

Steam the cold milk to approx 65°C

Step 4

Pour in a little of the steamed milk and swirl the cup to mix the coffee, syrup and milk.

Step 5

Pour in remaining steamed milk.

Step 6

Enjoy your Hazelnut Latte :)