Ingredients
Shot of CafeCasa Finca Blend Espresso
Fresh whole milk (Or Semi Skimmed)
12oz Latte Glass/Cup
Step 1
Prepare a Double Espresso shot using CafeCasa Finca Blend in a 12oz Cup or Latte Glass.
Add a shot of Tate & Lyle® Hazelnut Pure Cane Syrup
Steam the cold milk to approx 65°C
Pour in a little of the steamed milk and swirl the cup to mix the coffee, syrup and milk.
Pour in remaining steamed milk.
Enjoy your Hazelnut Latte :)
Shot of CafeCasa Finca Blend Espresso
Fresh whole milk (Or Semi Skimmed)
12oz Latte Glass/Cup