Candy Cane Hot Chocolate

How To Create the Perfect Christmas Hot Chocolate

Step 1

Heat 250ml of your chosen Milk to the preferred temperature

Step 2

Combine your warm milk with 2 heaped teaspoons of CafeCasa Premium Hot Chocolate, and stir in your peppermint extract

Step 3

Top with Whipped cream and hang your candy cane on the side of your mug!

Step 4

Enjoy!

Ingredients

2 tablespoons of CafeCasa Premium Hot Chocolate

250ml of Milk

1 teaspoon of Peppermint Extract (or syrup)

1 Candy Cane

Whipped Cream (to top)

Products used in Candy Cane Hot Chocolate