Ingredients
2 tablespoons of CafeCasa Premium Hot Chocolate
250ml of Milk
1 teaspoon of Peppermint Extract (or syrup)
1 Candy Cane
Whipped Cream (to top)
Heat 250ml of your chosen Milk to the preferred temperature
Combine your warm milk with 2 heaped teaspoons of CafeCasa Premium Hot Chocolate, and stir in your peppermint extract
Top with Whipped cream and hang your candy cane on the side of your mug!
Enjoy!
2 tablespoons of CafeCasa Premium Hot Chocolate
250ml of Milk
1 teaspoon of Peppermint Extract (or syrup)
1 Candy Cane
Whipped Cream (to top)