Ingredients
Shot of CafeCasa Finca Blend Espresso
Fresh whole milk (Or Semi Skimmed)
Whipped cream
Ice Cubes
Step 1
Prepare a Espresso shot using CafeCasa Finca Blend.
Add a scoop of ice cube (whole or crushed) to a suitable glass/cup.
Add CafeCasa Espresso Shot to Ice.
Add 1 Shot of Tate & Lyle Vanilla Syrup (approx 4ml).
Add & Whisk approx 120ml of Iced Cold Milk
Top the whipped cream, and sprinkle with chocolate if you would like a more indulgent drink (optional).
Enjoy your Iced Vanilla Latte :)
Shot of CafeCasa Finca Blend Espresso
Fresh whole milk (Or Semi Skimmed)
Whipped cream
Ice Cubes